• Cutting meat: Cut large portions of meat into steaks, chops, roasts, and other cuts 
• Preparing meat: Weigh, wrap, and price meat 
• Storing meat: Store meat in accordance with health and safety regulations 
• Serving customers: Discuss different cuts of meat with customers, including how to cook and store them 
• Maintaining records: Maintain business records and budgets 
• Operating machines: Operate meat and smallgoods processing machines 
• Managing production: Manage the processes in the production of smallgoods 
• Willing to be assigned Supermarket (LUZON AREA).

Skills

• Hand-eye coordination: Butchers need to be able to use sharp tools with precision 
• Physical stamina: Butchers need to be able to stand and lift heavy items for long periods 
• Customer service: Butchers need to be able to communicate well with customers 
• Teamwork: Butchers need to be able to work independently and as part of a team