We are looking for dependable and hardworking Kitchen Staff to support daily kitchen operations. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure all kitchen areas meet health and safety standards.

Key Responsibilities:

• Assist in basic food preparation (chopping, washing, portioning).
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Wash dishes, cookware, and other kitchen items.
• Store food supplies properly and monitor stock levels.
• Help with receiving and organizing deliveries.
• Follow food safety and hygiene standards.
• Support chefs and cooks during meal service.
• Dispose of waste properly and keep the kitchen organized.

• High school diploma or equivalent preferred.
• Previous kitchen or food service experience is a plus.
• Ability to work in a fast-paced environment.
• Good physical stamina and ability to stand for long periods.
• Team player with a positive attitude.
• Willingness to work flexible hours, including weekends and holidays.

Preferred Skills:

• Basic knowledge of food hygiene and safety.
• Strong organizational and time management skills.
• Ability to follow instructions and multitask effectively.