Chef Cook
MK Manpower and Allied Services
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Lead, mentor, and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Interview, vet, and select kitchen staff.
- Schedule staff and assist in human resources processes as needed
Requirements
- Demonstrated knowledge of culinary techniques and practices.
- Understanding of menu and recipe development techniques.
- Strong leadership abilities.
- Ongoing awareness of culinary trends.
- Understanding of health and sanitation laws.
- Excellent knife-handling skills.
- Applied wine and beverage knowledge.
- Basic computer skills and experience with Microsoft Office.
- Previous kitchen management experience.
- High school diploma or general education degree (GED).
- Experience in a similar role.
- years’ experience in high-volume kitchens
- Willing to assigned at any point of National Capital Region
Rey Ablero
HR HeadMK Manpower and Allied Services
Active within three days
Working Location
2nd floor, 2nd floor, Mk Manpower And Allied Services Corporation. room 302 el ferens bldg f. b., 2063 F.B. Harrison St, Pasay, 1304 Metro Manila, Philippines
Posted on 06 February 2025
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MK Manpower and Allied Services
Unfinanced / Angel
51-100 Employees
Manufacturing & Industrial Supplies & Services
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