As a Production Crew Member at Dunkin’, you play a key role in ensuring our guests receive high-quality, fresh baked goods each day. You will be responsible for the preparation, production, and presentation of donuts, muffins, and other bakery items according to Dunkin’s standards and guidelines.

• Prepare and bake donuts, muffins, and other baked goods according to Dunkin’ recipes and specifications.
• Operate kitchen equipment such as ovens, fryers, and mixers in a safe and efficient manner.
• Follow food safety and sanitation procedures to maintain a clean and organized work area.
• Label, date, and store all baked goods appropriately to ensure freshness.
• Support fellow team members in other areas as needed (front counter, drive-thru, etc.).
• Maintain speed, quality, and cleanliness standards consistently throughout the shift.
• Collaborate with team members to meet production goals and deadlines.

• Educational Qualifications: High School or Senior High School diploma required.
• Experience Level: No prior experience necessary; training will be provided.
• Skills and Competencies: Knowledge of food safety protocols, cooking techniques, and quality standards.
• Working Conditions: Fast-paced environment; required to stand for long periods.
• Qualities and Traits: Strong work ethic, attention to detail, and the ability to work well in a team.