Restaurant Manager
Ultrax Enterprises OPC
Job Description
Benefits
Employee Recognition and Rewards
Equity Incentive Plan, Performance Bonus
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Professional Development
Job Training, Professional Development
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Oversee daily operations to ensure efficiency and effectiveness.
- Develop and implement business strategies to achieve growth and profitability.
- Lead and motivate team members to enhance productivity and morale.
- Oversee daily operations, develop business strategies, manage employee relations, and foster a collaborative environment.
- Manage budgets, forecasts, and financial performance.
- Establish and maintain strong relationships with clients and stakeholders.
- Ensure compliance with company policies and regulations.
Requirements
- Educational Qualifications: Bachelor’s degree required in business management or related field.
- Experience Level: 1-3 years of experience in a managerial role.
- Skills and Competencies: New business development, problem-solving, excellent communication, operations management, and team building.
- Working Conditions: Office-based with potential for travel; must be adaptable to changing priorities.
- Qualities and Traits: Strong leadership, time management, creativity, and interpersonal skills are essential.
Pamela Ledesma
OwnerUltrax Enterprises OPC
Reply 3 Times Today
Working Location
Mezzanine Food Hall, NAIA Terminal 3. Pasay City, Metro Manila, Philippines
Posted on 21 June 2025
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Ultrax Enterprises OPC
51-100 Employees
Food & Beverages
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