Restaurant Manager Trainee

Green Pasture People Management Inc

1.3-1.6Kد.إ[Monthly]
On-site - Mandaluyong<1 Yr ExpBachelorFull-time
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Job Description

Benefits

  • Allowances

    Meal Allowance

Description

  • Provide excellent customer service to guests.
  • Take orders and serve food and beverages.
  • Ensure cleanliness and organization of dining areas.
  • Assist with menu recommendations based on guest preferences.
  • Handle cash and account transactions accurately.
  • Collaborate with kitchen staff for timely service.
  • Maintain knowledge of menu items and daily specials.

Requirements

  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: Less than 1 year of experience in a fast-paced restaurant environment.
  • Skills and Competencies: Excellent communication, customer service, and multitasking abilities.
  • Working Conditions: Dynamic setting requiring long hours on feet and flexibility.
  • Qualities and Traits: Friendly demeanor, strong work ethic, and ability to thrive under pressure.
WaiteringHospitality SkillsJapanese LanguageCustomer OrientedQuick Service Restaurant
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JJ Torres

HR OfficerGreen Pasture People Management Inc

Reply 3 Times Today

Working Location

Mandaluyong. Mandaluyong, Metro Manila, Philippines

Posted on 13 May 2025

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