• A cook is responsible for preparing food in a restaurant, café, or other food service establishment. Their duties typically include:
• Preparing ingredients: Chopping vegetables, cutting meat, and measuring ingredients.
• Cooking meals: Using various techniques such as grilling, baking, steaming, and frying.
• Following recipes: Ensuring consistency and quality in food preparation.
• Maintaining cleanliness: Keeping the kitchen and workstations sanitized and organized.
• Ensuring food safety: Handling and storing food properly to meet health regulations.
• Presenting dishes: Garnishing and plating meals for an appealing presentation.
• Managing inventory: Checking ingredient stock and placing orders when needed.

Education: A high school diploma or equivalent

Certifications: A SERV Safe food handling certification can be beneficial.

Experience: Proven experience working as a cook is usually required.

Skills:

• Knowledge of cooking methods and techniques.
• Ability to follow recipes accurately.
• Strong teamwork and communication skills.
• Ability to stand for extended periods.
• Understanding of food safety and sanitation standards.