======== ONLY SINGAPOREAN & PR TO APPLY ========

A. Kitchen Crew - PREB & SANDWICH (44hrs)

Key Responsibility:

- Prep all saucers, Ingredients & Sandwiches

- Received and arrange raw ingredients into chiller/Storeroom in FIFO.

- Prepare food according to Standard Operating Procedures (SOP)

- Ensure the quality of food

- Ensure the food hygiene standards

- Ensure the cleanliness in the kitchen

- Salary from $2000 per month, prior experience +$100

B. Kitchen Crew - BATTER FRY (44hrs)

Key Responsibility:

- Prep chicken for batter frying

- Batter fry our signature chicken, able to lift 15kg of fried chicken

- Received and pack chicken pcs into chiller. FIFO.

- Prepare food according to Standard Operating Procedures (SOP)

- Ensure the quality of food

- Ensure the food hygiene standards

- Ensure the cleanliness in the kitchen

- Salary from $2200 per month, prior experience +$300

Part-time position

From S$10.00-$15.00/hour (min. 20 hours week)

Pre-requisites

- With or without experience are welcome (training will be provided)

- Pleasant personality

- Proactive in learning

- Good communication skills

- Able to work under pressure

- Need to work on weekends / Public Holidays / Shift Work

Working Hours / Location

- Rotating shifts / Marina Square, Changi T1 (Transit)

- 4/5/6 days work week

-AM/PM/Overnight shift available