Kitchen Supervisor
Marcelino Inc.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Oversee daily operations of food and beverage service.
- Ensure high standards of food quality and customer service.
- Train and manage staff effectively.
- Assist in menu planning and inventory management.
- Maintain cleanliness and compliance with health regulations.
- Handle customer inquiries and resolve issues promptly.
- Collaborate with kitchen staff to enhance guest experiences.
Requirements
- Job Title: Food and Beverages Supervisor
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 1-3 years in food and beverage operations.
- Skills and Competencies: Proficient in Operations Management, Teamwork, and Inventory Management.
- Responsibilities and Duties: Oversee daily operations, manage staff, ensure inventory control, and maintain quality standards.
- Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
- Qualities and Traits: Strong leadership, excellent communication skills, detail-oriented, and customer-focused.
Milrose Pagal
HR OfficerMarcelino Inc.
Active within three days
Working Location
Benavidez Street & Trasierra. Benavidez Street & Trasierra, Makati, Metro Manila, Philippines
Posted on 05 March 2025
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