SmartLine Human Resource Services Inc Sous Chef

Sous Chef

SmartLine Human Resource Services Inc

976-1.3Kد.إ[Bulanan]

Di lokasi - Bandar Quezon1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Faedah Mandat Kerajaan
Gaji Bulan ke-13, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS

Penerangan

Assist in managing kitchen operations and staff.
Oversee food preparation and presentation.
Ensure compliance with health and safety standards.
Collaborate with the Head Chef on menu development.
Train and mentor kitchen team members.
Manage inventory and procurement of ingredients.
Maintain cleanliness and organization in the kitchen.

Syarat-syarat

POSITIONS: SOUS CHEF
LOCATION TO ASSIGNED: ALABANG TOWN CENTER
20-30YRS OLD
WILLING TO RELOCATE
Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
Experience Level: 1-3 years of experience in kitchen management or as a line cook.
Skills and Competencies: Proficient in culinary techniques, menu planning, and food safety standards.
Working Conditions: Fast-paced kitchen environment, with long hours on feet.
Qualities and Traits: Strong leadership abilities, attention to detail, and a passion for culinary excellence.

Kemahiran MemasakKebersihan DapurSteward/PenjagaMise-En-PlaceBerorientasikan PelangganKemahiran Komunikasi Bertulis dan LisanPengangkat BeratTumpuan Terhadap Ketelitian