Cost Analysis

• Prepare, develop, and monitor cost standards for products and services.
• Prepares cost reports for manufacturing process, including direct cost and indirect cost such as, rent, salaries and variables cost like labor and raw materials.
• Assist in budget preparation and variance analysis, comparing actual costs to standard costs and recommending improvements.
• Assist in preparation of monthly, quarterly and annual cost report. 

Maintain general ledger and balance sheets.

Inventory Management

• Conduct regular inventory audit to ensure accurate date of raw materials, work-in-progress, and finished goods.
• Monitor inventory level, coordination with the procurement and production team to manage stock level and avoid operations delay and inventory shortages.

Budgeting

• Maintaining budget within the approved limits.
• Prepares budget forecasting and cost-control system
• Monitoring of actual performance against the budget approved
• Participate in annual budget process by providing cost projections and unput cost-control system

Compliance and Internal Controls

• Ensure compliance with with internal and external financial policies and industry standards
• Implement and maintain internal controls related to cost accounting practices.

COMPETENCY REQUIREMENT

• Knowledge, Skill, & Abilities
• Ability to manage multiple task and meet deadlines on a fast-paced environment
• Efficient preparation and timely submission of reports.
• Holds confidential information on financial transactions
• Strong communication skill for cross-department collaboration

EDUCATIONAL / EXPERIENCE REQUIREMENTS

• Bachelor’s degree in Accounting, Finance, Business Administration, or related field.
• Professional certifications (e.g., CMA, CPA) are a plus.
• 3+ years of experience in cost accounting, preferably in the food manufacturing or related industry.
• Strong understanding of cost accounting principles, inventory management, and financial reporting.
• Proficient in Microsoft Excel, ERP systems, and financial software (e.g., SAP, Oracle, NAV, Netsuit).
• Knowledge of food manufacturing processes and industry-specific challenges is a plus.