Prepares and cooks food according to established recipes and standards. This role includes ingredient prepping, operating kitchen equipment, ensuring food safety, and collaborating with the kitchen team.

Responsibilities

• Preparing ingredients, including chopping vegetables, cutting meat, and measuring out spices and seasonings.
• Operating cooking equipment, including grills, ovens, and stovetops, to cook and prepare dishes to the required standard.
• Following recipes and food preparation instructions provided by the head cook to ensure consistency and quality.
• Measures and weighs ingredients to ensure accuracy in recipes
• Ensuring that all dishes are prepared to the highest standards and are ready to be served on time.
• Collaborating with other kitchen staff to coordinate timing and ensure that all dishes are served together and at the right temperature.
• Adhering to all food safety regulations and standards to ensure that all dishes are prepared safely and hygienically.
• Ensures that all ingredients are properly stored to maintain freshness and quality
• Assisting with cleaning duties, including ensuring that all work surfaces and equipment are clean and well-maintained.
• Works in a fast-paced environment, often under pressure to meet deadlines

Qualifications/Requirements

• 1-2 years experience in the kitchen
• NBI or Police Clearance

Please send your resume/CV to [email protected]

Please refer to job description.